EATER

SEPTEMBER 30, 2024

Half the suitable land for coffee will be gone by 2050. Andina sources them mostly from Mexico, where a perfect storm of colder weather , floods , and price manipulations by drug cartels caused prices to fluctuate between $37 and $67 from July 2023 to July 2024. She hopes this panic-inducing statistic will serve a purpose. “It

Food Supply 312

Food Supply Pricing Agriculture Supplies 312

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. “Throughout the past year and a half, the food retail industry has been adapting to meet the shifting needs of the communities they serve. This age group should reach 22 percent of the population by 2050.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Restaurant Clicks

NOVEMBER 26, 2021

My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. Avec Restaurant serves a full dinner and brunch menu along with a wine list that features close to 50 offerings, not to mention cocktails, espresso, and beer.

Fine Dining 147

Fine Dining Seasonal Menu Online Ordering Food Order 147

Foodable

AUGUST 3, 2020

Restaurant cloud technology, for example, could serve as a powerful tool for businesses with middling financial performances and poor guest experiences. This category includes new age, next generation food supply technologies designed to simplify and expedite sourcing and crafting procedures without compromising on quality.

Innovation 52

Innovation Events 2050 Food 52

Marketman

JUNE 25, 2019

billion by 2050. There are two other trends to consider – continuing rise in diner eco-friendliness expectations and increasing demand for transparency on how ingredients are sourced. They want natural, organic and locally sourced food. Today more than ever, sustainability is more than a passing trend.

Sustainability 63

Sustainability 2050 Seasonal Menu Food Supply 63

Marketman

JUNE 25, 2019

billion by 2050. There are two other trends to consider – continuing rise in diner eco-friendliness expectations and increasing demand for transparency on how ingredients are sourced. They want natural, organic and locally sourced food. Today more than ever, sustainability is more than a passing trend.

Sustainability 40

Sustainability 2050 Seasonal Menu Food Supply 40

EATER

NOVEMBER 19, 2021

Climate change is predicted to bring major drought to over 60 percent of areas that grow wheat, another important source of nutrition and energy. The authors highlight how mangos, an important source of vitamin A, are sensitive to shifts in rainfall and temperature. There are so many gaps,” said Bloem. “I

Food 290

Food Food Supply 2050 Food Safety 290