EATER
SEPTEMBER 21, 2023
She wants to own a production space, but covering the expense of building sustainably — with energy sources and equipment like solar panels and heat-efficient ovens — seems like a pipe dream. “I At this point, sustainable infrastructure investment is mostly limited to legacy or industrial bakeries. In the heat, it buys the baker time.
Modern Restaurant Management
SEPTEMBER 15, 2021
Retailers are having a tougher time each month, as well. The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery.
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Foodable
DECEMBER 18, 2020
While the foodservice industry has been hit dramatically by the coronavirus crisis, the retail sector is booming—and plant-based food is catching the wave and seeing double-digit increases in the refrigerated section. Expect to see an explosion in plant-based eggs options, and some more innovation in plant-based cheese.
Modern Restaurant Management
SEPTEMBER 23, 2020
Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce.
Perfect Daily Grind
APRIL 1, 2022
International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. The company, which manufactures Keurig coffee capsules, hopes to achieve net positive water impact by 2050. Wed, 23 Mar – Kofra Coffee Roasters launches reusable tin for retail coffees.
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