Modern Restaurant Management
DECEMBER 20, 2023
trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. Taking advantage of the buzz surrounding national food holidays and the abundance of fresh, seasonal offerings generates excitement and a sense of urgency among new and existing guests. The industry is projected to reach $1.2
Modern Restaurant Management
OCTOBER 16, 2020
of the top pumpkin patches across the US if you’re looking to make the most of the season. Cleanliness Is a Major Concern, But the Menu Still Matters. A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. Check out our recent ?list?
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Modern Restaurant Management
NOVEMBER 17, 2020
Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.
Modern Restaurant Management
MARCH 3, 2023
A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.
Modern Restaurant Management
DECEMBER 18, 2019
As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."
Modern Restaurant Management
DECEMBER 16, 2019
According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.
Apicbase
FEBRUARY 6, 2023
By 2030, it is estimated that the cloud kitchen market will bring in $112.7 Menu engineering — the process of creating highly profitable and popular menus — is, therefore, crucial to long-term success. In that case, you can publish menus to your sales channels with a few clicks. Competition is fierce. billion in revenue.
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