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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Mon, 19 Sep – New York City’s pension funds investors call for audit of Starbucks workers’ rights. Here are this week’s stories.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications.