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2025 Cybersecurity Outlook for Restaurants 

Modern Restaurant Management

In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys.

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Embracing the Future: Key Trends Shaping the Restaurant, Bar, and Hospitality Industry in 2025

Modern Restaurant Management

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. Here’s the top five trends I see shaping the industry in 2025, starting with the growing role of automation.

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The Best Restaurant Technology Of 2025

ChowNow

Knowing which tools your business needs can feel daunting, so weve organized the best restaurant technology tools of 2025 into eight key categories that cover every aspect of running a restaurant. An inventory management system with automated restocking alerts keeps your stock levels in check. Too many missed reservations?

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How to Use Restaurant POS Data to Boost Sales and Make Smarter Decisions in 2025

Lavu

Restaurant POS data offers valuable insights that go far beyond transactions — revealing trends, menu performance, peak hours, and even staff efficiency. Whether you’re running a busy café or a full-service restaurant, tapping into your POS data can help you make smarter decisions, reduce waste, and ultimately boost your bottom line.

POS
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The Restaurant Operator’s Guide to Restaurant Apps in 2025

ChowNow

In this guide, youll learn: Why restaurant apps matter in 2025 and how its the consumer driving the changes The different types of restaurant apps How to make the most of your own branded restaurant app and its many benefits Lets take a closer look at why every restaurant should use apps in 2025. Inventory and supply chain apps.

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How to Hire Gen Z for Your Restaurant

Modern Restaurant Management

Restaurant operators listen up: by 2025, Gen Z and Millennials will outnumber all other generations in the workforce by 18 million. If your "Help Wanted" sign and job board posts aren't cutting it anymore, there's a good reason why. Think about your last round of hiring. ” That's right – a blank search.

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Smarter Not Smaller: How Restaurants Are Navigating Economic Headwinds

Modern Restaurant Management

"That means smarter scheduling, streamlined menus, better inventory control, and automation that frees staff to focus on hospitality. The TouchBistro 2025 State of Restaurants Report revealed that 99 percent of operators are spending more on labor. A prime example can be seen in labor management.