Modern Restaurant Management

FEBRUARY 29, 2024

But if they skip handwashing, don’t carefully sanitize equipment and surfaces, or ignore cross-contamination hazards, they could cause an expensive, damaging food breach. Tech solutions boost efficiency, productivity, and automation, allowing your restaurant to do more, even with fewer hands on deck.

Food Safety 177

Food Safety Kitchen Safety Audits Food Supply 177

Modern Restaurant Management

OCTOBER 22, 2019

According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

Catering 78

Catering Supplies 2025 Recycling 78

Perfect Daily Grind

SEPTEMBER 6, 2022

billion by 2025 – making it a lucrative market for many roasters and coffee businesses. However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. Manufacturing coffee pods is a thorough and complex process which requires specialist commercial equipment.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Goliath Consulting

MARCH 14, 2020

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13).

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 105

Franchise Franchising Fast Casual Leadership 105

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Each EGOpro Active Tag is equipped with a unique serial number and has the potential to be connected to a custom software solution.

Mobile Ordering 116

Mobile Ordering Online Ordering Food Order Hospitality 116