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As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. A resilient legal framework is critical to managing risks and addressing potential challenges throughout the acquisition process.
From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. As technology continues to evolve in 2025, choosing the right POS can directly impact your efficiency, customer satisfaction, and bottom line.
For a deeper dive into brand messaging, strategy, and authenticity, creating unified guest experiences, and the orchestration of physical and experiential touchpoints, Modern Restaurant Management (MRM) magazine reached out to The Plaid Penguin’s Founder and Sir Idea Man Joe Haubenhofer. The work doesn’t stop with launch though.
If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Thats what smart communication tools bring to the table. million by the end of 2025, climbing to over 93 million by 2026. Smart communication tools step in to lighten the load.
In 2025, staying competitive means embracing digital payment trends. Of course, it’s essential for most businesses to accept cash payments in some situations. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. It’s difficult to go “completely cashless.”
Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management. Cash registers are a technology of the past as business owners now focus on greater flexibility and control. The Evolution of POS. The Future of POS.
Many are facing the difficult decision to raise their retail prices , seeking new ways to streamline operations and managecash flow more effectively. In early February 2025, arabica futures surged to US $4.41/lb, For coffee shops, in particular, margins are tighter than ever. One solution is roasting coffee in-house.
As third wave and specialty coffee proliferated in the late 2000s, the way that coffee brands communicated with their customers changed significantly. However, managing all of these is easier said than done, and the digital marketing landscape is constantly evolving. “We’ve seen a lot of shifts.
The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. With so many options available in 2025, finding a solution that fits your restaurant’s unique needs is essential. Should you choose a legacy or a mobile POS system?
lb in February 2025. In late March 2025, Reuters reported that supermarket coffee prices could increase by 25% within weeks. per cup , or by downsizing retail coffee bags to keep total purchase prices more manageable, specialty coffee roasters and shops could offer more value for money. Eggs in the US market are a prime example.
Roasters and coffee shops that communicate value effectively and maintain high standards are more likely to retain loyal coffee consumers, even in the face of price increases. “We When roasters and coffee shops communicate price increases transparently, acceptance tends to be higher.” Kirk echoes this sentiment.
Green coffee prices reached historic highs in February 2025, prompting business owners to explore alternative funding options. Meanwhile, operating costs – from labour to rent to packaging – continue to climb, making cash flow management even more challenging. Transparency and communication will be crucial,” Vava says.
In a recent survey of restaurant owners and managers, 85 percent of respondents reported an increase in comparison shopping and just 15 percent of respondents said they remain loyal to one restaurant supply store. If a local business only accepts cash and credit card swipes, they are missing the top payment choices of 31 percent of U.S.
A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. A modern POS system is more than just a cash register – it’s the operational hub of your restaurant.
If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Thats what smart communication tools bring to the table. million by the end of 2025, climbing to over 93 million by 2026. Smart communication tools step in to lighten the load.
If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Thats what smart communication tools bring to the table. million by the end of 2025, climbing to over 93 million by 2026. Smart communication tools step in to lighten the load.
Energy costs are likely to rise 7% in 2025 in the US , and at similar rates in other regions, while global inflation rates have remained consistently high in a post-pandemic world. Roasters often operate on slim profit margins, meaning that an additional US $1/lb added to green coffee costs can have huge implications on cash flow.
In 2025, efficiency, integration, and real-time insights arent optionaltheyre essential. As Lavu puts it: “A POS system should be more than just a way to process payments – it should be a tool that helps you manage your entire business.” If the guest pays in cash, they save. Dual pricing is a game changer.
Disconnected Systems : Managing multiple order sources without integration causes confusion. A modern POS system solves these problems with faster payments, streamlined order management, real-time inventory tracking, and live sales reporting. Lavu POS Review 2025 1. Dual pricing options for cash transactions.
Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform.
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Food cost control is crucial.
Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Slim Chickens continued expansion in Oklahoma, with its newest opening at 6731 Northwest Cash Rd. Slim Chickens Continues Expansion.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Jim Hicks joins Nathan's Famous with over 25 years of senior management experience in restaurant operations and corporate support. More Tropical in Colorado. ” Camille Chavez.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
Escoffier is aiding restaurant owners and managers by preparing qualified candidates ready for engaged employment. Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. Aligning tech with business goals is a must.
But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. In fact, by 2025, the cloud POS market is expected to reach $6 billion. Accessible POS Hardware Restaurateurs are abandoning traditional cash registers in favor of more mobile, flexible, and sophisticated registers.
Both 2025 and 2026 will see the minimum wage increase annually by $0.50, bringing the ultimate state minimum wage to $17 in New York City, Westchester, and Long Island and $16 in the rest of the state. Tipped food service workers can be paid a cash wage of $10.65, with a tip credit of $5.35, bringing the total pay per hour to $16.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of Taylor Swift in town, and how influential reviews can be. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).
As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. Businesses can use this data to guide their plans for hiring, reopening, customer communications and safety measure implementations.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. Transactions for the four weeks ending April 6, 2025, were flat (0 percent) year-over-year.
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