Modern Restaurant Management
MAY 21, 2024
The data paints a juicy picture: 80 percent of respondents in our Q1 2024 survey of 600+ people reported ordering specialty drinks multiple times a week despite reporting a decline in their overall restaurant visits. What’s on the Menu? For restaurants with liquor licenses, catering to millennials is key.
EATER
FEBRUARY 16, 2024
Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. All 12 culinary destinations on this list are hitting their strides in 2024, according to our global network of on-the-ground contributors, making them obvious choices for hungry travelers.
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The Rail
DECEMBER 18, 2023
Then the NFL teamed up with EverPass to put two games on Peacock Sports Pass -- the Buffalo Bills and Los Angeles Chargers on 12/23, and one Wild Card playoff game on January 13, 2024. It’s one thing to have a rando preseason or low-stakes regular season game as a streaming-exclusive. There you have it!
Apicbase
MARCH 28, 2024
Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.
Marketman
DECEMBER 21, 2019
Even seasoned restaurant owners find themselves overwhelmed and unsure about the many aspects of restaurant management. With constant digital advancements, more restaurants are investing in restaurant management software to help automate processes from billing, invoices and payment processing, to even table and menu management.
Apicbase
FEBRUARY 6, 2023
Menu engineering — the process of creating highly profitable and popular menus — is, therefore, crucial to long-term success. But constantly analysing and improving your menu requires time and effort, especially if you operate multiple virtual brands or ghost kitchens. It doesn’t have to be that way, though.
Modern Restaurant Management
NOVEMBER 19, 2020
Whether operators are offering their regular dine-in menu to-go, looking to add the sale of gift cards, catering services to their operations or transforming their venue into a pop-up grocery store and market, the cloud-based platform can help them fulfill orders easily. billion by 2024. Mood Reimagined. " AI Boba Tea.
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