Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in. billion by 2030.

2024 52

2024 Operations 2023 Loyalty Program 52

Qu

MARCH 12, 2025

Back of House (BoH) – Streamline operations with Crunchtime, QSROnline, and Buyers Edge. That’s why we’re excited to share that Qu dramatically accelerated our certified integration partner program last year, adding 24 new integrators to our ecosystem. Interested in becoming a Qu certified partner?

Certification 52

Certification BOH Loyalty Program Fast Casual 52

Black Box Intelligence

SEPTEMBER 26, 2024

Out of the Box: Monthly Restaurant Industry Update August 2024: Is This a Turning Point? AUGUST: BY THE NUMBERS -0.4% Comp Sales -3.6% AUGUST: BY THE NUMBERS -0.4% Comp Sales -3.6% After several challenging months, signs of recovery are beginning to appear. made August the third consecutive month of negative growth year over year.

Front of House 52

Front of House Point of Sale Guest Recovery Back of House 52

SpotOn

JULY 9, 2024

As seen in the chart below, G2 also recognized SpotOn as one of the POS leaders in the restaurant industry in 2024. Awards:  Leader, Highest User Adoption, Best Support - 2024 Rating: 4.5 / 5.0 Awards:  Leader, Highest User Adoption, Best Support - 2024 Rating: 4.5 / 5.0 The onsite training was very well done."

2024 52

2024 Point of Sale POS Online Ordering 52

Qu

OCTOBER 17, 2024

billion in 2024 from USD 6.08 Enhance order accuracy Sixty-four percent of brands surveyed say that order accuracy is mediocre or weak, which has a direct impact on guest satisfaction. Unified kitchen systems that integrate data from all ordering channels—digital, in-store, and delivery—play a vital role in optimizing order management.

Food Order 52

Food Order Waste Technology BOH 52

Apicbase

MARCH 28, 2024

Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. But with so many kitchen management systems vying for your attention, you need to narrow down the options. Here are the key considerations to look out for when making your decision.

Management 52

Management Management Point of Sale Kitchen Safety 52

PathSpot

JULY 16, 2024

Restaurants face safety challenges in their back-of-house (BOH) areas, including kitchens, refrigerators, and freezers. Highlighting these standards protects your reputation and fosters loyalty, distinguishing your brand in a competitive market.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

Apicbase

JANUARY 13, 2023

The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019). The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019). Let’s dig in. This trend is expected to continue in 2023.

2023 52

2023 Operations Management Management 52

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. By prioritizing hygiene and implementing stringent back-of-house food safety protocols, businesses can create a positive environment that results in customer loyalty, trust, and long-term success.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

DECEMBER 31, 2019

percent by 2024, and 2020 will be a catalyst year that could drive that number up. They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 346

2020 Kitchen Safety Consumer Goods Food Safety 346