Remove 2023 Remove Compost Remove Design Remove Recycling
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As Consumers Prioritize Sustainability, Forward-Thinking Operators Accommodate

Restaurant Business

When they choose where to dine, that’s no different—for operators, offering sustainable packaging products is a way to generate value, and according to Technomic’s 2023 Value and Pricing Consumer Trend Report, 75% of consumers say value is important or extremely important when deciding where to dine.

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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

Alliance for Coffee Excellence announces 2023 auction dates. The 2023 auction line up includes 13 Cup of Excellence auctions, four Private Collection auctions, and one Pilot Project. Growing Coffee in the Face of Climate Change to air on YouTube on 8 February 2023. The agency also expects the 2023/24 harvest season to hit 54.9

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The Cost of B-ing Good

Modern Restaurant Management

We are a breakfast and lunch concept in Cincinnati, Ohio and we have been B Corp certified since January 2023. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category. I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013.

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2022 Restaurant Industry Trends: Part 2

The Restaurant Group

As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. 5 A Pinch of Salt .

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

A major problem currently facing the cultured meat industry is the lack of an ecosystem around it – no companies are yet producing equipment such as bioreactors or consumables such as growth media designed for the cultured meat industry, as the industry is currently too small for this to be worthwhile.

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6 Tips to Make the Switch to Sustainable To-Go Containers Painless

Cheetah

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.