2023 Compost Customer Experience Innovation 
Modern Restaurant Management
APRIL 11, 2024
The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.
Open for Business
MAY 19, 2023
No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more.
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Cheetah
NOVEMBER 27, 2021
To successfully navigate towards a healthy planet, while maintaining a healthy business, restaurant operators must understand the alternatives and start experimenting with sustainable to-go packaging. California is in the final stages of legislation to make non-essential single use utensils available only ‘upon request’ by customers.
Perfect Daily Grind
FEBRUARY 14, 2023
This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. According to Nielsen’s Trend Watch 2023: Sustainability report, 46% of consumers expect brands to take the first step in creating sustainable change. A large part of this revolves around the concept of a circular economy.
Modern Restaurant Management
MARCH 3, 2023
In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The
Perfect Daily Grind
NOVEMBER 25, 2022
PRF El Salvador will take place on 16 and 17 March 2023 in San Salvador. Nespresso launches new home-compostable capsules. The company aims to open 200 kiosks by the end of January 2023, most of which are currently operating in EG Group petrol station forecourts and Asda supermarket stores. Owner of Um Coffee Co. Tue, 22 Nov.
Modern Restaurant Management
MARCH 16, 2021
We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Another trend that’s here to stay—the digital dining experience.
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