Modern Restaurant Management
JUNE 17, 2022
The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.
Modern Restaurant Management
APRIL 28, 2022
For example, Denny’s, a chain often associated with breakfast, launched its virtual brands Burger Den and The Melt Down (which focuses on hand-crafted sandwiches with fresh ingredients) in 2021. As the demand for off-premises dining continues to proliferate, expect to see even more innovation and key players hop on board.
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Modern Restaurant Management
DECEMBER 20, 2022
Traffic and sales stabilized, though, in some cases such as drive-thru and the lunch daypart, traffic remains at lower levels compared to the big spikes in 2021 as restrictions were lifted and vaccinations became available. Menu prices have consistently risen since 2021. The second is pricing. percent increase YOY to 13.9
Hot Schedules
NOVEMBER 3, 2021
2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Don’t forget menu labeling!
Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.
Aaron Allen & Associates
FEBRUARY 2, 2019
Several grocery store chains are bringing meal kits to their aisles — Walmart is selling them from its Culinary and Innovation Center and Kroger bought Home Chef for $200m and is now selling meal kits in its stores in addition to the original subscription model Blue Apron, the only U.S.-based
Modern Restaurant Management
JULY 1, 2021
This can range from knowing a guest’s dietary restrictions and empowering servers to make suggestions based on past order history, to noting regulars’ table preferences, to remembering that a customer’s last visit was on their birthday.
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