2021 Coaching Leadership Take-out 
Embrace the Suck
JANUARY 13, 2021
Coming out in late February 2021. You’ve heard it said to you by every consultant out there.You need to work ON your restaurant and not IN your restaurant. Yet, here you are still slugging it out every single day doing battle on the front line. I have seen the promised land for myself when I owned two restaurants.
7 Shifts
NOVEMBER 3, 2022
Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
MARCH 29, 2023
He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. As those changes were taking place and as the restaurant industry shifted, Valletta found himself drawn to what the team at bartaco was doing.
7 Shifts
JULY 12, 2023
She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. I kind of did it out of a self-serving type of thing where I was like, I never see him. At that time he was owning Poppy + Rose along with his other business partners until I came along and bought them out.
Foodable
FEBRUARY 12, 2021
Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry. There are opportunities in the industry to welcome women in leadership and lean on female perspectives.
Modern Restaurant Management
JANUARY 22, 2021
” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. All five restaurants are slated to open in 2021.
Black Box Intelligence
MAY 26, 2021
My personal belief is it will take much more. Here’s my take on 3 big ideas to focus on, right now, that will help you reach your talent pool to build and shape your workforce. Content marketing is just flat out expensive—or at least that’s the pushback I’ve heard from any number of leaders through the years.
Expert insights. Personalized for you.
352 
Let's personalize your content