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The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond.

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Coffee News Recap, 6 May: Vietnamese coffee production could drop 10% in 2022/23, China’s coffee imports to increase by 5% in 2022 & other stories

Perfect Daily Grind

Global ready-to-drink coffee and tea market to be worth over US $153 billion by 2027. The RTD market’s annual expected growth rate is over 7%, according to Research and Markets. North America is predicted to be the fastest growing market. million bags in 2020/21. Costa Coffee to launch RTD frappé line.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? A cook who left Blue Hill at Stone Barns in 2020 told me they received a 50-cent raise that brought them up to just $13.75. COMPOST oven: 155 degrees.

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Coffee News Recap, 11 Nov: Hawaiian coffee farmers facing “one of their worst years for production”, Brazilian coffee farmers default on contracts for second consecutive year & other stories

Perfect Daily Grind

The task force, which includes 16 private sector stakeholders and 16 public sector representatives of International Coffee Organisation member countries, discussed the implementation of its 2020-30 roadmap. Value of global oat milk market estimated to be US $500 million by 2026. Probat launches new P05 hydrogen-powered roaster.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help. In the U.S.,

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Combining their cutting-edge technology with TheFork’s expansive diner base and yield management capabilities is something unique on the market.”

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