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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit. Hassle-free holiday meals. Sales Stumble in November.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Consider things like merchandise sales, inventory sales, or private cooking lessons. How to communicate your COVID-19 restaurant closure. Whether you decide to close your restaurant partially or fully, it’s important to communicate your decision properly to staff and customers. We’ll talk about this more later on.

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How food and hospitality can flourish in the next normal

Future Food

The data compares the footfall for the week of May 27 to the average for January/February 2020. Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Everything must be learned from grass roots: Staff, training and systems will not be able to just pick up where they left off over two months ago.

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Are specialty coffee shops becoming more common in airports?

Perfect Daily Grind

However, in 2020, both Starbucks and HMSHost decided to end the agreement. As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A A big percentage of our sales is retail bags of coffee,” Pedro explains.

Café 158
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Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Clean and sanitize restaurants daily.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

The purchase is expected to be completed in September 2020. They both went through a management training program. DoorDash will also offer $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash through the end of 2020. Communication platform. Brands Inc.

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Coffee News Recap, 22 Apr: High levels of coffee leaf rust found in Vietnam, PRF Colombia announces new Host Sponsor & other stories

Perfect Daily Grind

Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. points for its natural arabica. Tue, 19 Apr. Wed, 20 Apr.

Airlines 109