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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

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Top Five Supply Chain Management Tips

Hot Schedules

You should to consider: What is their order cut off time? What is their schedule and will it be frequent enough to meet your demand? Can they guarantee a specific delivery time window? How much stock will they be holding and can they supply a business of your size? Who is ready to say goodbye to 2020? read more.

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Ready for Takeoff: The Promise and Challenges of Restaurant Drone Delivery

Modern Restaurant Management

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. In November of 2016, Domino’s began experimental drone pizza deliveries in New Zealand. The first is a waiver of Part 107.31

Delivery 174
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Food Truck Profits

BNG Point of Sale

million in 2015 and is projected to increase up to $140 million by 2020. Permits, for example a health permit or a food safety certificate, may be required based on your location. . Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. Promote your food truck business .

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Which Grocery Chain Has the Best Health and Safety Policies for Its Workers?

EATER

She’s getting the extra $2/hour of hazard pay, she reports, though she also points out a similar raise was in the works pre-pandemic: Last year, the company announced plans to up minimum wage by $2 by the end of 2020. They also say Trader Joe’s has been cutting hours, putting workers’ health insurance in jeopardy.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress. Visa SMB Help.