2020 Cash Management Certification Website Management 
7 Shifts
FEBRUARY 12, 2021
Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. They could also be trying to get out of a bad situation—be it management, building, or market related. The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic.
7 Shifts
FEBRUARY 12, 2021
Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. They could also be trying to get out of a bad situation—be it management, building, or market related. The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic.
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Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail.
Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail.
Restaurant365
OCTOBER 8, 2021
The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. Drive Traffic to Your Website.
The Restaurant Times
SEPTEMBER 30, 2021
In 2020, we saw a significant rise in the number of food trucks. Fire certificates. It allows you to spend less cash each month. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales. Food truck businesses have never been more popular than they are now. Vehicle license.
EATER
MAY 22, 2020
Breaks are longer, and every other cash register is left empty to allow space between workers. To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.”
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