Remove 2019 Remove Merchandise Remove Mobile Ordering
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Consumers are still very willing to get mobile and visit your stores for pick-up.

2020 491
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Orders can also be made at the plaza within the complex, using QR codes placed on outdoor tables. OhWaiter Debuts. OhWaiter customers are provided with up to two tablets per location.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450
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Tamper-Proof Delivery and TacoTuesday.com

Modern Restaurant Management

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Fifteen chefs from participating U.S. Creating a Positive Impact.

Delivery 322
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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. In 2019, Taco John’s unveiled an updated brand and restaurant design. Nine other locations soon followed throughout Manhattan and New Jersey, and a new location in Tampa, Florida, opened in December 2019. – and beyond.”

Franchise 305
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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9% Breakout MAKEr 2019.

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Who Will Win The Restaurant Aggregator Race?

RGU

Mobile influences the purchasing and ordering process, regardless of whether the product is ultimately delivered or picked up in-store. It’s actually not an unfamiliar move – many restaurants paid to get on OpenTable , Yelp, and other reservation platforms years ago in order to fill seats in their dining rooms.