Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems
The Food Corridor
MAY 10, 2021
In 2018, Brooking Economic Development Corporation received a USDA Rural Business Development grant of $91,025 to create a commercial kitchen and implement a technical assistance program to support local entrepreneurs. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. .
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