The Restaurant Times
SEPTEMBER 19, 2021
Time has never been better to open your food truck, and the most critical business step is investing in insurance. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Insurance companies, on the other hand, see food trucks in a different light. Kind of Insurance.
Modern Restaurant Management
MARCH 9, 2023
Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. This information does not amend, modify or supplement any insurance policy. Over the St.
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Modern Restaurant Management
FEBRUARY 26, 2021
ease liquor license requirements, and authorize open container entertainment zones. that its ABC test for independent contractor classification established in its 2018 Dynamex ruling applied retroactively. These include multidistrict federal litigation in Chicago by a group of restaurants against Society Insurance.
The Restaurant Times
SEPTEMBER 28, 2021
Advertising expenses, employee benefit plans, insurance, legal and professional services, dues payable to industry groups are all popular food truck tax deductions. Source: FSSAI License. Insurance Saves Money . The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons.
BNG Point of Sale
SEPTEMBER 7, 2021
For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Licenses, permits, and insurance are also needed. . A seller can quickly obtain a starting investment of as little as $25,000 through established businesses.
Modern Restaurant Management
MARCH 11, 2020
The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On
Modern Restaurant Management
AUGUST 5, 2020
ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. pre-seed round in 2018.
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