Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits
Notch
JANUARY 23, 2019
You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. In the kitchen, develop a laser-focus on reducing food waste.
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