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Go Ahead and Make Your AI Recipe. It Won’t Be Good.

EATER

A recipe for “small sandwiches” from 2017 included the measurement “1 salad dressing.” One popular application is meal planning, especially for people who have dietary restrictions that complicate grocery shopping. A language model being trained on just instructions isn’t legally violating anyone’s rights.

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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

They also offer gluten-free pasta for customers with specific dietary needs or preferences. They also have an open-air rooftop Biergarten located nine stories up that serves European beer and German-influenced snacks. Mallorca also won the “Diners’ Choice Award” in 2017, has over 27 years of operation, and is open all week.

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Indian Fried Chicken Is Its Own Beautiful Thing

EATER

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Bar Goa in Chicago focuses on the food of Goa, a small state on India’s southwest coast, the cuisine of which is heavily influenced by 400 years of Portuguese colonization.

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The Pop-Ups Celebrating Blackness in Food

EATER

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. A former sous chef who worked at Blue Hill from 2014 to 2017 says the version of the compost oven featured in Barber’s 2020 Instagram video was the most promising design. The Blue Hill at Stone Barns dining room in 2017.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011.

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