Restaurant Clicks

OCTOBER 13, 2021

Carmellini’s menu at Westlight is inspired by street food from across the globe. Small, shareable plates make up the bulk of the menu, though the dry-aged beef burger with smoked cheddar and a secret schmear is big enough for one person to have a light dinner. Make a Reservation. Make a Reservation. Make a Reservation.

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Bar Hotels Reservations Online Ordering 134

Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. Having time to kill before our reservation we sat at an outdoor café down the street and had aperitifs. I would soon find out.

Food Truck 130

Food Truck Travel Vineyard Airlines 130

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Seasonal Menu Vineyard 128

EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? Unless you count the truffle oil-laden fries of the mid-aughts, which no self-respecting truffle enjoyer would, the decadent flavor of truffles is still mostly reserved for more rarified meals. But cheaper truffles will come at a cost.

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Tourism Recycling Consumer Goods 2019 115