Modern Restaurant Management

JANUARY 17, 2020

In 2016, Florida voters soundly passed Amendment 2, Florida’s medical marijuana law, with more than 71 percent of the vote. This is because they have had trouble recruiting and hiring quality employees when they are forced to reject a significant slice of the population who uses medical or recreational marijuana.

2000 68

2000 2018 Certification Recruiting 68

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

FEBRUARY 6, 2020

Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. Industry veteran, Ralph Bower joined as CEO in 2016. 2019 Two Year Comp = +30.4

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

JULY 27, 2020

” A Mobile Community can be set up in days, with recruitment conducted through social media and other methods to enable inclusion of community groups numbering in the thousands. In 2016, a study showed that 20 percent of participants used delivery services weekly.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Module 4: Recruitment and Onboarding. Module 2: Self Awareness and Self-Management.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016. In 2016, Fiona Harrar arrived at Stone Barns as its new livestock manager, overseeing the animals and managing the team of employees and apprentices who cared for them. Neilson Barnard/Getty Images for the New York Times.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246