2016 Cash Management Point of Sale Website Management 
Modern Restaurant Management
MARCH 16, 2021
On-the-Fly Menu Management. Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts. Many turned to their social media channels and restaurant websites to welcome guests to new pandemic-friendly products and ordering methods.
Modern Restaurant Management
FEBRUARY 4, 2020
PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.
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Notch
JANUARY 23, 2019
Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive.
Notch
JANUARY 23, 2019
Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6
Modern Restaurant Management
AUGUST 5, 2020
and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.
Modern Restaurant Management
SEPTEMBER 10, 2021
Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. ” Ike's Loves Bangin' Buns.
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