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The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

EATER

Missy Begay, who has Diné heritage (the term many Navajo people prefer to describe themselves) founded Bow & Arrow in 2016. They set out to simply make great beer, but in starting Bow & Arrow, they founded the first Native American woman-owned brewery in the U.S. and faced down stereotypes about who helms breweries.

Brewery 246
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The Bronx Brewery (Bronx, New York).

Brewery 348
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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” The expanded draft list features staples in the lager and ale category, plus several options from local breweries.

Franchise 364
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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchise 471
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

The initial version of techtown launched in 2016 as the first online community for foodservice technicians in the industry. “He brings strong leadership to our deep bench of experts in this industry. headquartered A&G. We are very excited to welcome Jeff to the team at A&G.” Change of Guard at The Flavor Experience.

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A Love Story of Tea and Business

T-Ching

In addition to leadership roles in the greater Tampa Bay community, Kelly is also a member of Specialty Tea Institute, US League of Tea Growers, and is a Tea Mastermind. In 2016, with a desire in their hearts to do more for their community, they took the ultimate step and became business owners.

Brewery 102