EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Back of House Tourism Hotels Vineyard 106

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

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2005 Back of House Training Dine-in 121

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stazione Leopolda was the first train station in Florence.

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2022 Vineyard 2008 Presentation 78

A Wine Story

SEPTEMBER 29, 2021

Michel’s wife, Pompilia Boissezon, made her living as a highly trained pharmacist before establishing their domaine. The Pech Menel vineyard is planted on stony slopes facing south. . Since 2015, Guilhem has become the winemaker. I felt privileged to spend an afternoon in the “rustic” higher elevation vineyards of St.

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Vineyard Education 2002 2011 114

Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. “We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies.

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Back of House Hotels Leadership Design 114