2015 Leadership Recycling Sustainability 
Modern Restaurant Management
NOVEMBER 5, 2019
Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.
Modern Restaurant Management
JANUARY 27, 2020
It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste. Personalized menu offerings.
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EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.
Modern Restaurant Management
MAY 7, 2021
Mark Kelegian and his family purchased Randy’s Donuts in 2015. “As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. The company currently owns and operates six locations in Southern California.
EATER
AUGUST 3, 2021
It was the morning of February 11, 2015, when Somrudee Boonthonglek first saw the two men outside her shop. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. They were dressed as construction workers, with black masks that guarded their faces against the dust.
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