Trash or Treasure? Used Cooking Oil’s Golden Allure Isn’t Just About its Color
Modern Restaurant Management
APRIL 3, 2020
In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company. But there’s always a downside.
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