2015, Casual, Franchising and Sustainability

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. KFC Foundation Launches MyChange. ” Curry Up Now Adds Incentives LTO.

Franchise

Franchise Franchising Fast Casual Point of Sale

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise

Franchise Franchising Loyalty Program Kitchen Safety

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant.

Fast Casual

Fast Casual Casual Franchise Franchising

German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

Fast Casual

Fast Casual Back of House Food Truck Franchise

MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise

Franchise Franchising Food Truck Loyalty Program

Are We Growing Too Fast?

Aaron Allen & Associates

FEBRUARY 9, 2019

A Case Study: The Fast-Casual Pizza Segment. Fast-casual pizza broke onto the scene and grew rapidly. (In In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.) Many brands tried to grab the land very quickly, particularly with a franchise model. There’s a large potential for it in the U.S.

Fast Casual

Fast Casual 2015 2016 Point of Sale

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King business in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food

Food Tip Distribution Guest Recovery Food Safety

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Maguire will continue to oversee all aspects of company and franchise operations and will also lead operations services & excellence, training, supply chain and franchising; he reports directly to Scott Svenson, MOD co-founder and CEO.

Catering

Catering Mobile Ordering Customer Service Leadership

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. In a busy restaurant, timing and efficiency is everything.

Food

Food Food Supply Fast Casual Small Business

Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste

Waste Food Leadership Customer Service

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. business closures, as well as consumer interest via page views, reviews and photos. “As U.S.

Franchise

Franchise Franchising Mobile Ordering Kitchen Safety

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

Bar

Bar Cash Management Loyalty Program Point of Sale

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Mark Kelegian and his family purchased Randy’s Donuts in 2015.

Franchise

Franchise Franchising Sustainability Fast Casual

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. Choosing Sustainability.

2020

2020 Loyalty Program Point of Sale 2019

Restaurateur Connection

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Trending Sources

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

German Restaurants Are Expanding: 57 Concepts You Should Know

MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Are We Growing Too Fast?

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Ultimate Grubhub, Red Lobster Catering and Parts in Town

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Changes at McDonald’s and Reducing Food Waste

Ghost Kitchen Franchise and Pandemic Resources

Virtual Acceleration, Raising the Bar and Insult Monitor

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

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