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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. . ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. with restaurant concepts in more than ten countries.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. With the ability to cover and heat all areas, AQUAlounge will ensure a comfortable guest experience while sipping cocktails, dining or relaxing on the water.

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Restaurant Industry Growth Trends to Know in 2021

Black Box Intelligence

Despite high unemployment, many businesses are having trouble filling open positions, forcing restaurant owners to balance the recovery with labor challenges. Savvy restaurants will leverage consumer intelligence and guest intelligence to understand customer spending habits and satisfaction levels. Is the restaurant industry growing?

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Time to Make a Resy | Season 3, Vol. 7: Resy

Foodable

Established in 2014, the app services over 5,000 restaurants globally in over 200 cities, overseeing restaurant reservations via back-end management software. Restaurants shouldn’t have to pay for the guests who are trying to come to them.” The company was also acquired by American Express in 2019. “The

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3 Takeaways from the Welcome Conference 2024

SpotOn

This is the Welcome Conference and it's been held every year (except 2020 and 2021) since 2014. That idea is catching on—so much that the conference attracts speakers and attendees not just from the restaurant industry but from any business that has human interactions with its clients, customers, or guests. So he did.

2024 52
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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

. “It’s incredibly important for us to continue to grow with strong operators in key geographies to increase the footprint of the brand and share our great Middle Eastern cuisine and hospitality with even more guests.” ” Fogo de Chão Inks New Deals. . ” Fogo de Chão Inks New Deals.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. She is now responsible for all aspects of technology across the Schostak family of companies and office.

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