2014 Email Marketing Loyalty Program 
ChowNow
FEBRUARY 28, 2025
In 2025, the US online food delivery market is expected to reach $424.9 Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. You can gather emails, send personalized promotions, and build loyalty programs to encourage repeat business.
ChowNow
MARCH 14, 2025
Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. Improve Your Online Visibility and Marketing Optimizing your website is just the first stepnow you need to make sure customers can find it. Use email marketing to re-engage past customers. Heres how to use them effectively.
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SpotOn
DECEMBER 11, 2024
While fast casual restaurants weren't originally take-out and delivery operations, many have adapted to stay competitive in the market. Loyalty programs Like any other restaurant, repeat business is key. Some fast casual restaurant chains invest heavily in custom apps, email marketing, and points-based reward programs.
Modern Restaurant Management
MARCH 4, 2025
SpotOn worked with Penta to conduct a nationwide survey of 200 independent and chain restaurant operators to better understand the state of financial literacy among US operators in major markets including including Seattle, San Francisco, Los Angeles, Dallas, St. For a copy of the survey results, email info@researchoncommand.com.
Modern Restaurant Management
JANUARY 8, 2024
Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.
Modern Restaurant Management
JULY 30, 2021
This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. To be able to offer these types of resources means a lot.
Modern Restaurant Management
JUNE 29, 2023
Now, almost every restaurant offers delivery, almost every restaurant connects to Ubereats or DoorDash or has an online ordering platform and almost every restaurant uses a reservation system or even a loyalty platform. 2020 fast-tracked the adoption of omnichannel for even the most traditional dine-in establishments.
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