EATER

OCTOBER 15, 2024

Chef-owner Colleen Marnell-Suhanosky opened the restaurant in 2013 after working for renowned Boston chef Lydia Shire and at various East Coast restaurants, including Gramercy Tavern in New York City. Community, environment. It’s part of my DNA. Compostable containers are are an imperfect solution , however, because the U.S.

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Compost Food Equipment Waste 284

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St.

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Waste Food Leadership Customer Service 253

Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. As the industry evolves, new players are going for their cut of the pie, while new technologies are taking on-demand culture to another level. Check out these key trends on the horizon for 2020!

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Delivery 2020 Retail Transportation 70

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. ” Beverages Better with ICE.

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Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

MAY 17, 2021

Fermentation companies have raised more than $1 billion in investments since the first GFI-tracked investment in 2013, 57 percent of which was raised in 2020 alone. Leading market players are focusing on developing environment-friendly, bio-degradable, and 100 percent recyclable packaging methods using aluminium foil.

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2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Hyatt Hashim, co-owner of Detroit-based Proof Technologies, recently used 1aJob? ” Saving More than Paper.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

APRIL 29, 2025

Technology has made it easy for individuals and companies to scoop up reservations from legitimate restaurant websites or restaurant-approved reservation sites like high-demand concert tickets. Technology and social media Instagram remains the most used social media app with 87 percent monthly usage among teens. BDP has earned 454.66

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Reservations 2025 Marketing Loyalty Program 488