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What’s on the Menu — January 13, 2023

Modern Restaurant Management

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. “This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. .

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Three Heavenly Food-Filled Day Trips From Paris

EATER

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime.

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Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. Best Pizza in Seattle. They also have a great list of local brews and imported wines. Order Online.

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10 Steakhouses You Need to Visit in Rochester

Restaurant Clicks

Char offers both breakfast and dinner, with some favorites like the wood-fired grilled steaks, homemade pasta, and desserts crafted in-house. The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. Stop by and try one of their seasoned steaks with their signature rub broiled at 1700 degrees.

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Asheville Restaurants You Should Be Dining At This Week

Restaurant Clicks

Many people visit the city for seasonal festivals and an excellent culinary scene. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

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Bushwick Restaurants You Should Check Out This Week

Restaurant Clicks

Bushwick, Brooklyn is a bustling and innovative area of the borough. One thing to know about this restaurant is that its menu changes frequently. While they stick to some staples, most of their menu changes are based on the availability of fresh ingredients. 436 Jefferson St, Brooklyn, NY 11237 Phone: 718-381-8201 Visit Website.

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Our Favorite Places to Eat in Atlanta

Restaurant Clicks

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.