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Yevgeny Prigozhin, the Man Known as ‘Putin’s Chef,’ Explained

EATER

Yevgeny Prigozhin gives Vladimir Putin a tour of his school lunch factory in 2010. As head of the Kremlin-backed Wagner Group, Prigozhin is a cog in Putin’s war against Ukraine. Who is this preposterously notorious food-industry professional? Petersburg, back when it was still known as Leningrad.

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The 38 All-Time Best Food Movies

EATER

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. Eventually he remains with nothing, but he’s happier than ever. Nordsee is one of them.

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The Immense Human Cost of Keeping Thailand’s Palm Oil Flowing

EATER

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. The global thirst for palm oil has never been more ravenous. Around 6 p.m.

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‘This Is What’s Keeping Our Pantry Full’ | ‘De Esto Mantenemos la Despensa’

EATER

When COVID-19 put them out of work, many were forced to use up savings, and in the worst cases, choose between paying rent or buying food. The founders and weekly volunteers, who are all industry veterans, see their efforts as a way to give back to the essential workers that made their own careers possible. In Mexico, I didn't cook.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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