Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Overwhelmingly, the main focus was on take-out/delivery, both from a food and alcohol point of view. March Sales Decline. percent in March.
Aaron Allen & Associates
AUGUST 24, 2022
The Most Effective Pizza Marketing Campaigns Pizza marketing tends to have a higher-than-average marketing budget, but it doesn’t always take big dollars to create an effective promotions campaign. retailer Let’s Pizza, founded in 2009, introduced one of the first pizza vending machines. Using Technology to Generate Buzz U.S.
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Deliverect
OCTOBER 2, 2019
But with so many providers out there, how do you decide? Founded in 2009 and headquartered in San Francisco, Square markets a restaurant point-of-sale platform with software, hardware and payments to streamline operations. Storyous offers a mobile waiter, a portable tablet for employees so they can take orders anywhere.
Aaron Allen & Associates
AUGUST 24, 2022
Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. During the Great Recession of 2008–2009, this strategy worked against the publicly traded pizza chains and investors became more concerned about their high leverage positions.
Modern Restaurant Management
NOVEMBER 24, 2021
The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.
Modern Restaurant Management
DECEMBER 12, 2019
An inaugural loyalty program (September). Program, which has impacted more than 65 million students in 35 years. Since 2016, Pizza Hut has impacted over 22 million lives through its literacy initiatives and programs. ” Since joining the brand in 2009, Miller developed four new stores this year alone.
Modern Restaurant Management
MARCH 1, 2022
“As QSRs make it increasingly easier to order off-premise with the rollouts of mobile applications and loyalty programs, they provide a convenience to customers that may take the sting out of higher prices,” said Acerra. “Across six studies, consumer demand for convenience has stood out as a key theme.
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