Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. percent in March.
Aaron Allen & Associates
AUGUST 24, 2022
retailer Let’s Pizza, founded in 2009, introduced one of the first pizza vending machines. Papa John’s entered the fray with an online expansion of their popular Papa Rewards program. This mother of all loyalty programs sends special offers, coupons, and social media posts directly to customers’ phones.
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Modern Restaurant Management
NOVEMBER 24, 2021
The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Veterans and first responders want to work.
Modern Restaurant Management
MARCH 1, 2022
“As QSRs make it increasingly easier to order off-premise with the rollouts of mobile applications and loyalty programs, they provide a convenience to customers that may take the sting out of higher prices,” said Acerra. Delivering that level of convenience will win brand loyalty.”
Modern Restaurant Management
AUGUST 19, 2020
PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.
Modern Restaurant Management
FEBRUARY 6, 2020
ce launched its franchise program to expand the concept across the nation. ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. Smashburger selected integrated creative company Partners + Napier as creative and media agency of record following a competitive review.
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