2009 Fine Dining Restaurant Law Serving 
7 Shifts
JULY 24, 2020
While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??
EATER
JUNE 23, 2020
Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. And what’s emerging is the picture of a new reality — full of many “new normals” — for the restaurant industry. Even the most powerful and/or beloved restaurants may close.
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Restaurant365
FEBRUARY 4, 2021
Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. However, if there’s one thing that will have a huge effect on all future business trends, it is new labor wage laws.
Modern Restaurant Management
JUNE 22, 2020
Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively.
Modern Restaurant Management
DECEMBER 30, 2020
Top Restaurant Trends. BentoBox released its comprehensive 2020 Restaurant Trend Report. Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18
Cheetah
AUGUST 31, 2020
It started with restaurants Impossible Foods launched Impossible Burger in 2016 and were immediately adopted by Momofuku Nishi in New York City, owned by iconic restaurateur David Chang. Finally, people following the Jewish law can enjoy a proper cheeseburger! In short, it’s just as deliciously juicy as the real thing.
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Bill Angott was named President and Chief Executive Officer of TSFR in 2009.
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