Sante
OCTOBER 2, 2019
“This promotion to the role of chief brand officer is a deserved acknowledgement of her acumen and passion for our family business, and for her leadership efforts across the wine industry and beyond.” Named director of communications in 2002 and promoted to J. Lohr story, across all channels,” said Founder Jerry Lohr.
Modern Restaurant Management
DECEMBER 12, 2019
” Since joining the brand in 2009, Miller developed four new stores this year alone. The new hires highlight the brand’s continuous efforts to build Black Bear Diner’s executive leadership team following years of growth and geographic expansion. ” Camille Chavez. . ” Camille Chavez.
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Modern Restaurant Management
SEPTEMBER 14, 2021
In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.
Aaron Allen & Associates
AUGUST 24, 2022
During the Great Recession of 2008–2009, this strategy worked against the publicly traded pizza chains and investors became more concerned about their high leverage positions. Technology was unquestionably at the heart of the Domino’s turnaround.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Paris Baquette's Leadership Changes. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country.
Modern Restaurant Management
MARCH 7, 2020
“They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers. Pera, who will turn 80 this year, has served as President and CEO since 2009 after having served as CFO and COO since 2003 and a director since 2000.
EATER
AUGUST 21, 2020
The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. In 2009, Gourmet shuttered, and Bon Appétit was relaunched under Rapoport, a straight, white male editor from GQ.
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