The Restaurant Times

MAY 26, 2023

Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. The keyword here is innovation. Mesches highlights the need to embrace change and innovation to stay relevant and meet evolving consumer preferences.

Loyalty Program 52

Loyalty Program Franchising Franchise Customer Service 52

RGU

NOVEMBER 11, 2019

An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum! Brands, Arby’s Restaurant Group, and Tropical Smoothie Cafe LLC.

Hiring 8

Hiring Marketing Fast Casual Franchising 8

The Restaurant Times

MARCH 8, 2023

Chiquita Gulati Co-founder Paschion Restaurants Chiquita is a celebrated chef and co-founder of Paschion Restaurants, a company that has been running Spice Market , an Indian regional food specialty restaurant in New Delhi since 2008. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. “His field experience and thought leadership have been instrumental in the continued development of the FP&A roadmap. ” iVario Launches. " ClockedIn Launches.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 305

Online Ordering Hospitality Design Education 305

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Giorgio Minardi. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020.

Franchising 261

Franchising Franchise Customer Experience 2020 261

The Restaurant Times

MAY 14, 2023

Queues’ “50 Most Influential Young Indians,” and Black Book’s “Top 50 Women in Leadership.” In 2008, she returned to Mumbai without prior experience in the hospitality industry or aspirations of becoming an entrepreneur. Furthermore, adapting to changes is vital.

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98