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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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How The Chocolate Room created a chocolate culture for accelerating growth

The Restaurant Times

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Ever since we have been franchising and right now have more than 395 stores across the country.

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7 Women F&B Leaders That are Driving Positive Change Across The World

The Restaurant Times

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. increase in same-store sales.

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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Since 2008, Sushi Yama has been all about sushi. The hottest restaurant scene in Europe right now? Scandinavia. Yes, you heard right. 10 Outlets.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Ross Franklin, CEO and Founder of Pure Green Franchise. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus. The pandemic has franchise brands considering their next business move, and how to be successful in the future.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.