2008, Franchising and Innovation - Restaurateur Connection

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise

Franchise Franchising Kitchen Safety Loyalty Program

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. ” The Dolly Llama Looking to Franchising.

Franchise

Franchise Franchising Fast Casual Point of Sale

How can coffee shops expand into other international markets?

Perfect Daily Grind

OCTOBER 17, 2022

In 2008, the coffee chain closed 80% of its stores in Australia , with only 23 locations now operating across the country. It’s important that businesses] are aware of how certain markets work to make sure they provide innovative products for consumers,” Alexandros says. “We What about franchising?

Marketing

Marketing Franchise Franchising 2009

7 Women F&B Leaders That are Driving Positive Change Across The World

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She played a significant role in acquiring the master franchise for the California-based burger giant. Jennifer Schuler, CEO, Wetzel’s Pretzels.

Franchise

Franchise Franchising License Leadership

Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. In a word, technology.

Franchising

Franchising Franchise 2008 Mobile Ordering

Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. In a word, technology.

Franchising

Franchising Franchise 2008 Mobile Ordering

Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch.

Technology

Technology Mobile Ordering Online Ordering Point of Sale

Sprinkling Success: A Conversation with Dan Mesches

The Restaurant Times

MAY 26, 2023

Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. Fast-forward five years, and Sprinkles marked a milestone with the launch of its first franchise in Riverton, Utah, ushering in a phase of expansive growth. The keyword here is innovation.

Loyalty Program

Loyalty Program Customer Service Franchise Franchising

Your Pie Hires Lisa Dimson as First Marketing Chief

RGU

NOVEMBER 11, 2019

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.

Hiring

Hiring Marketing Fast Casual Franchise

MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise

Franchise Franchising Customer Experience 2020

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. Since 2008, Sushi Yama has been all about sushi. Scandinavia. Yes, you heard right.

Fast Casual

Fast Casual Casual Franchise Franchising

Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Ross Franklin, CEO and Founder of Pure Green Franchise. Now, more than ever, innovation will be key for restaurant operators to succeed.

2021

2021 Kitchen Safety Food Safety Mobile Ordering

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering

Online Ordering Hospitality Education Design

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

2020

2020 Kitchen Safety Consumer Goods Food Safety

Restaurateur Connection

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Trending Sources

How can coffee shops expand into other international markets?

7 Women F&B Leaders That are Driving Positive Change Across The World

Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Pizza Technology Growing at an Accelerated Pace?

Sprinkling Success: A Conversation with Dan Mesches

Your Pie Hires Lisa Dimson as First Marketing Chief

MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Restaurant Experts’ 2021 Outlook, Part One

P.F. Chang’s To Go and Wing Squad Delivers

The 20/20 on 2020: Restaurant Experts Weigh In

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