Behind The Table, Gauri Devidayal’s Journey in the Indian Restaurant Industry
The Restaurant Times
MAY 14, 2023
Queues’ “50 Most Influential Young Indians,” and Black Book’s “Top 50 Women in Leadership.” In 2008, she returned to Mumbai without prior experience in the hospitality industry or aspirations of becoming an entrepreneur. However, she fearlessly joined her husband in their restaurant venture.
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