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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.

Book 370
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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. Ruinart offers guided visits and tasting followed by brunch.

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

Vineyard 284
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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. Kahale began working at Illes Foods in 2007 and has held several roles within the company.

Travel 297
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Midtown Restaurants You Don’t Want To Miss

Restaurant Clicks

Make a Reservation. Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. Make a Reservation. The menu at Empellon is American with Mexican influences served in an upscale environment. Make a Reservation.

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Park Slope Restaurants You Have to Try

Restaurant Clicks

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. Make a Reservation. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter. Make a Reservation. Make a Reservation.

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The Most Popular Places to Eat in Louisville

Restaurant Clicks

The menu offers refined takes on southern classics. Make a Reservation. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at Mayan Café is unlike your typical Mexican food restaurant in that it focuses on Meso-American indigenous cuisine. English Grill.