2007 Influencer Innovation Sustainability 
Perfect Daily Grind
FEBRUARY 26, 2023
There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry.
The Wine Knitter
OCTOBER 2, 2022
” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.
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Restaurant Clicks
OCTOBER 23, 2021
The menu at Empellon is American with Mexican influences served in an upscale environment. The chefs choose to use seasonal ingredients to ensure the freshest and most innovative dining experience possible. This casual eatery focuses on sustainability for the planet while offering patrons a delicious selection of salads.
Modern Restaurant Management
DECEMBER 28, 2020
Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. GJ Hart, CEO of Torchy’s Tacos.
Modern Restaurant Management
OCTOBER 29, 2020
“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.
Restaurant Clicks
DECEMBER 8, 2021
Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York. In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Providence. Craft Los Angeles.
Modern Restaurant Management
MARCH 13, 2020
. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner. ” Andre Gruel.
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