Modern Restaurant Management
NOVEMBER 11, 2019
Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). The Local Influence.
Restaurant Clicks
NOVEMBER 13, 2021
City House has become known for its pizzas since they opened back in 2007. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. You won’t quite be able to believe you’re in the south of Italy because of all the southern flavors and ingredients, but that’s a good thing.
EATER
JULY 21, 2022
Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. About 10 years ago, influenced primarily by a Nordic minimalism movement, many restaurants opted for concise menus that listed just three or four ingredients instead of a more intricate description.
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