2007 Brewery Dine-in Seating 
7 Shifts
MAY 1, 2020
With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Offer meal kits ?? Alcohol delivery ??
EATER
AUGUST 7, 2023
The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Here’s how restaurateurs are staying afloat in the aftermath.
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Restaurant Clicks
APRIL 19, 2021
Masseria is an Italian restaurant that will provide an exceptional dining experience. With a Pergola dining offered, this space has a retractable roof which can allow guests to enjoy open air dining when the weather is warm. DC 20003 Phone: 202-544-2007 Visit Website. Top Italian Restaurants in Washington DC.
Restaurant Clicks
OCTOBER 9, 2021
Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Stella Public House is a hip, high-end San Antonio pizza restaurant and craft beer brewery with 20 rotating taps of national and international artisanal beer along with an impressive internationally curated wine list. Poppys Pizza.
Restaurant Clicks
DECEMBER 16, 2021
The floor is black and white checkered, and there’s red leather seating throughout. You can order from their all-day breakfast or lunch menu when you dine for brunch at Louie M’s. When you dine at Culprit, you have to try some of their seasonal options since you can’t get them all the time.
Apicbase
MARCH 31, 2023
But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Hans im Glück offers a creative interpretation of the ‘burger’ for the health-conscious crowd. United Curry has a systematic approach to creating and managing different brands of the typical German snack. Nordsee is one of them.
EATER
MAY 24, 2022
There are two terminals: Terminal 1 and 3 ( since 2007, there has been no terminal 2 ). The partitioned seating helps make the place feel more like a legit restaurant than an airport eatery. Thankfully, Pearson has made some strides to improve the variety and quality of pre-boarding fare. Navigating Pearson can be a bit tricky.
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