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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Offer meal kits ?? Taco meal kits! ??

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Of Course We Wanted to Believe the Flamin’ Hot Cheetos Guy

EATER

Richard Montañez’s rags-to-riches story of inventing the spicy snack goes up in flames in an LA Times piece Since 2007, Richard Montañez has been peddling the feel-good story to end all feel-good stories — that as a janitor at a Frito-Lay plant in Rancho Cucamonga, he successfully pitched the company on creating Flamin’ Hot Cheetos.

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Day 755 Exploring The Franken Wine Region, Part One

The Wine Knitter

The Bocksbeautel holds 750ml of wine, has a round, flat body and a short neck and is an attention-getter, but it is definitely not designed for a wine rack! Paul and Monika Fürst took over the family business in 1975 and their son Sebastian joined them in 2007. The winery was established in 1975 and is family-run.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Smiley’s Pizza Profis 60 Outlets Pizza & Pasta Delivery Only Germany The logo of this American-style pizza chain is a Smiley with a retro design, which tells you right away that Smiley’s Pizza was founded in the 1980s and that its mission from day one has been to put a smile on their customers’ faces.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program. Twin Peaks Gets a Lift.

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Where to Go for Happy Hour in Miami

Restaurant Clicks

Kush Coconut Grove Mama Tried Rusty Pelican Miami SUGARCANE raw bar grill EST. 33 Thai Craft Brewery & Kitchen Le Chick Miami Beaker & Gray Lost Boy Esotico Miami Monty’s Raw Bar The Sylvester Bar Nancy The Anderson Better Days SuViche – Sushi and Ceviche Prohibition Restaurant and Speakeasy Three & No. Make a Reservation.

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