7 Shifts

MAY 1, 2020

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. You don’t have to be a brewery or bar to get into the delivery game either. Offer meal kits ??

FOH 364

FOH Online Ordering Delivery Food Supply 364

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. If you were to sit on a stool at the brand-new bar, Kerner says, the water would have covered your hips. It was only closed for a planned 10 days of the months-long renovation project.

Insurance 90

Insurance 2011 Equipment 2007 90

Restaurant Clicks

APRIL 19, 2021

DC 20003 Phone: 202-544-2007 Visit Website. Offering both indoor and outdoor seating, Lavagna is also a great choice for takeout. Lena’s has a beer garden when you can enjoy their delicious Italian food and enjoy beers from local breweries. Olazzo is currently offering indoor and outdoor seating. Make a Reservation.

Reservations 78

Reservations Outdoor Seasonal Menu Fine Dining 78

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Stella Public House is a hip, high-end San Antonio pizza restaurant and craft beer brewery with 20 rotating taps of national and international artisanal beer along with an impressive internationally curated wine list.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

DECEMBER 16, 2021

Jams Louie M’s Burger Lust Culprit Café Lisa’s Radial Cafe Early Bird Over Easy Saddle Creek Breakfast Club Pitch Pizzeria Bailey’s Breakfast & Lunch Upstream Brewing Company FarmHouse Cafe & Bakery Railcar Modern American Kitchen Le Peep Omaha – Aksarben Lola’s Cafe Stirnella Bar & Kitchen.

Brewery 106

Brewery Seasonal Menu Online Ordering Casual 106

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

MAY 24, 2022

There are two terminals: Terminal 1 and 3 ( since 2007, there has been no terminal 2 ). The partitioned seating helps make the place feel more like a legit restaurant than an airport eatery. Boccone Trattoria by Massimo Capra : Local celebrity chef’s rustic Italian fare, including breakfast, pasta, pizzas, antipasti, and bar snacks.

Seasonal Menu 89

Seasonal Menu Fast Casual Bar Food Order 89