An Eater’s Guide to Visiting (and Drinking) Champagne
EATER
DECEMBER 15, 2021
Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. This has become a popular choice for food travelers, chefs, and local Champagne producers, so reserving is crucial. Piot-Sevillano.
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